Mango Ginger Chutney (Unreal Trader Joe's Copycat Recipe!)

Having Mango Ginger Chutney at your fingertips anytime you want to whip up a delicious curried chicken salad or even these juicy turkey burgers, well, it's not only divine and rich in flavor, it can be a lifesaver. It can be used right away, or even better, preserved for use at a moment’s notice. It’s super handy when you want a quick dinner on the table!

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🖨️ Mango Chutney: https://littlespoonfarm.com/mango-gin...
🖨️ Curried Chicken Salad Recipe: https://littlespoonfarm.com/curried-c...
🖨️ Mango Chutney Glazed Salmon Recipe: https://littlespoonfarm.com/salmon-wi...
🖨️ Turkey Burgers with Mango Chutney Recipe: https://littlespoonfarm.com/turkey-bu...

Mango Chutney Ingredients:
6 cups diced mango (fresh or frozen)
2 cups granulated sugar (see notes if you are NOT canning)
¾ cup golden raisins
½ cup red bell pepper (diced)
½ cup onion (diced)
1 tablespoon freshly grated ginger
½ cup apple cider vinegar
½ teaspoon sea salt
¼ teaspoon red pepper flakes

Add the ingredients to a large saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts to bubble, reduce the heat to medium and simmer until it starts to thicken. Make sure to stir frequently to prevent the bottom from burning. It should take 20 minutes.

Canning Instructions
Process chutney: Pour hot chutney into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.
0-1,000 ft above sea level = 10 min
1,001-3,000 ft above sea level = 15 min
3,001 - 6,000 ft above sea level = 20 min
6,001 - 8,000 ft above sea level = 25 min
8,001 - 10,000 ft above sea level = 30 min
Find your altitude: https://nchfp.uga.edu/how/general/fin...
Principles of Home Canning: https://nchfp.uga.edu/publications/us...


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