Eggless No-Bake Motichoor Ladoo Cheesecake | Raksha Bandhan Dessert You MUST TRY! SAVE IT!

Celebrate Raksha Bandhan with an eggless no bake Motichoor Cheesecake which is a festive Indian fusion dessert that combines creamy saffron cheesecake with rich motichoor ladoo.

No oven required, this celebratory sweet sets in just four hours and looks spectacular when garnished with pistachios, saffron threads and edible silver leaf.

Serve in jars, cups or as a cake style dessert perfect for gifting, festive parties or spreading joy with siblings and loved ones – each bite bursts with authentic Indian mithai flavour.

#recipe #dessert #cheesecake

Printable Recipe: https://www.mygingergarlickitchen.com...

Prep Time: 5 minute
Cook Time: 15 Minute
Serves: 8-10

Ingredients

For the crust (same for both styles)
10–12 digestive biscuits or graham crackers
2–3 tbsp melted butter

For the cheesecake layer
2 cups cream cheese (softened, at room temperature)
1 cup whipping cream (cold)
½ cup powdered sugar (adjust to taste)
1 tablespoon saffron-soaked milk
Few drops of rose or kewra extract or 1 tsp water (optional)

For the motichoor layer

½ cup motichoor ladoo (crumbled)
3–4 ladoos, cut in half

To garnish (optional)
Chopped pistachios or almonds
Edible silver leaf (vark)

If you loved this recipe, please like, comment, subscribe and tag me with your creations for more Indian dessert inspiration!

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