Sangak bread recipe/baking sangak bread/sangak bread making/sangak bread iran

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#Sangk bread recipe
#Delicious
#sangak bread


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History of Sangak bread (traditional and delicious Iranian bread):;

Sangak means small stone in Farsi. This traditional Iranian flat bread is covered with sesame seeds and baked in the oven on a bed of small river stones.

Sangak bread was the bread of the Iranian army and was mentioned for the first time in the 11th century. Each soldier carried a small amount of pebbles, which were gathered in the camp to make a "pebble oven" that baked bread for the entire army.

Iranian wholemeal bread is without oil, sugar and preservatives.

Sangak bread is the perfect complement to dips, salads, as part of a meze feast, or with your favorite cheeses and cold cuts.

The dough that is made in this video uses the ingredients of the following recipe:
✴️Water
✴️Chapati flour
✴️Salt
✴️Yeast
✴️Black and white sesame seeds (optional)

(Breads made in a stone oven remind us of an Indian tandoori bread oven because it gives a delicious smoky flavor to the baked breads).

The breads are baked very quickly (within minutes) because the oven reaches a very high operating temperature.
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