𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗘𝘅𝗽𝗲𝗿𝘁 𝗘𝗽.𝟭𝟭 | 𝗛𝗮𝘁𝗰𝗼: 𝗛𝗼𝘄 𝗙𝗼𝗼𝗱 𝗛𝗼𝗹𝗱𝗶𝗻𝗴 𝗕𝗼𝗼𝘀𝘁𝘀 𝗦𝗽𝗲𝗲𝗱, 𝗦𝗮𝗹𝗲𝘀 & 𝗖𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆.

“𝗙𝗼𝗼𝗱 𝗵𝗼𝗹𝗱𝗶𝗻𝗴” 𝗶𝘀𝗻’𝘁 𝗷𝘂𝘀𝘁 𝗮𝗯𝗼𝘂𝘁 𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝘄𝗮𝗿𝗺 — 𝗶𝘁’𝘀 𝗮𝗯𝗼𝘂𝘁 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗻𝗴 𝘁𝗶𝗺𝗲, 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲, 𝗮𝗻𝗱 𝗾𝘂𝗮𝗹𝗶𝘁𝘆.

In this exclusive FHM interview, Mr. Adrian Tay, Regional Sales Manager for HATCO — explains why food holding has become one of the most essential technologies for modern restaurants.

For over 70 years, Hatco has built a reputation for reliability and unmatched temperature consistency. As Adrian shared:

💬 “𝗙𝗼𝗼𝗱 𝗵𝗼𝗹𝗱𝗶𝗻𝗴 𝗶𝘀 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗳𝗼𝗼𝗱 𝗵𝗼𝘁 — 𝗶𝘁’𝘀 𝗺𝗮𝗶𝗻𝘁𝗮𝗶𝗻𝗶𝗻𝗴 𝘁𝗵𝗲 𝗿𝗶𝗴𝗵𝘁 𝘁𝗶𝗺𝗲, 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲, 𝗮𝗻𝗱 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗰𝗼𝗺𝗽𝗿𝗼𝗺𝗶𝘀𝗲.”

And in today’s F&B landscape where labour, rental, and overheads continue rising, the impact is huge. With the right food holding equipment, restaurants can:

Prep food ahead of peak hours
Serve dishes in 3 minutes instead of 15
Increase table turnover
Reduce manpower requirements
Maintain consistent quality across outlets

As Adrian highlights:
💬 “𝗪𝗶𝘁𝗵 𝗽𝗿𝗼𝗽𝗲𝗿 𝗳𝗼𝗼𝗱 𝗵𝗼𝗹𝗱𝗶𝗻𝗴, 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗽𝗿𝗲𝗽 𝗮𝗵𝗲𝗮𝗱, 𝘀𝗲𝗿𝘃𝗲 𝗶𝗻 𝗺𝗶𝗻𝘂𝘁𝗲𝘀, 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗲 𝘁𝘂𝗿𝗻𝗼𝘃𝗲𝗿, 𝗮𝗻𝗱 𝗿𝗲𝗱𝘂𝗰𝗲 𝗺𝗮𝗻𝗽𝗼𝘄𝗲𝗿 𝗶𝗻𝘀𝘁𝗮𝗻𝘁𝗹𝘆.”

This is especially critical for emerging brands and growing restaurant chains. Consistency becomes the key to scale.

💬 “𝗙𝗼𝗿 𝗲𝗺𝗲𝗿𝗴𝗶𝗻𝗴 𝗯𝗿𝗮𝗻𝗱𝘀, 𝗛𝗮𝘁𝗰𝗼 𝗲𝗻𝘀𝘂𝗿𝗲𝘀 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆 𝗮𝗰𝗿𝗼𝘀𝘀 𝗲𝘃𝗲𝗿𝘆 𝗼𝘂𝘁𝗹𝗲𝘁 — 𝘀𝗼 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺 𝗺𝗮𝗻𝗮𝗴𝗲𝘀 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀, 𝗻𝗼𝘁 𝗳𝗶𝗿𝗲𝘀.”

If you’re looking for a faster, smarter, and more consistent kitchen workflow, Hatco offers a proven, ROI-driven solution — backed by decades of trust and support from F&B Equipment.

The right system can transform your operations from the inside out.

📍 𝗩𝗶𝘀𝗶𝘁 𝗙&𝗕 𝗘𝗾𝘂𝗶𝗽𝗺𝗲𝗻𝘁 𝗮𝘁 𝗙𝗛𝗠 𝘁𝗼 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗛𝗮𝘁𝗰𝗼 𝗶𝗻 𝗮𝗰𝘁𝗶𝗼𝗻.


📲Feel free to reach us:
Email : [email protected]
Whatsapp: 017-249 6670 (Maiza)

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