The Ultimate Mac & Cheese Recipe—Smoked & Classic!

Let me tell y'all, this ain't just your regular ol' mac and cheese, this is a whole experience! We got that classic mac that'll have your grandma asking for the recipe, and a smoked mac that’ll have your taste buds singing! Y’all not ready for the flavors I’m bringing into this kitchen today. I’m showing y’all the real secret to creamy, dreamy, cheesy goodness with a twist that’ll make your mama proud. So grab your pots and pans, hit that subscribe button, and let’s get into this mac and cheese magic!

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Ingredient List:

Parmesan Cheese
Smoked Gruyere Cheese
Smoked Gouda Cheese
Havarti Cheese
Elbow Noodles (1LB)
Unsalted Butter (1/2 Stick)
Flour (1/4 Cup)
Evaporated Milk (1 1/2 Cups)
Heavy Whipping Cream (2 Cups)
Mustard
Tony's Seasoning
Black Pepper
Garlic Powder
Onion Powder
Smoked Paprika
Sour Cream (1 TBSP)
Whipped Cream Cheese (4-6 Oz)


00:00 Intro
00:52 Shredding Cheeses
01:40 Boiling Noodles
02:45 Straining Noodles
03:25 Making Roux
06:47 Adding Noodles to Roux
07:43 Building Mac and Cheese
08:56 Cooking Baked Mac and Cheese
09:21 Setting Up Grill
11:14 Cooking Smoked Mac and Cheese
11:30 LET'S EAT!