Hyderabadi Apricot Delight Recipe | Creamy Layered Dessert | Easy No-Bake Sweet

🍨 Hyderabadi Apricot Delight – Hotel-Style Layered Dessert
A chilled, creamy, fruity dessert inspired by the famous Hyderabad restaurant-style Apricot Delight.
No baking, no eggs — just simple layers of apricot compote, custard, and fresh cream.
Perfect for festivals, guests, or a premium-style dessert video!


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⭐ INGREDIENTS & MEASUREMENTS

For Apricot Layer

Dried apricots – 150 g

Water – 2 cups

Sugar – ½ cup

Lemon juice – ½ tsp (optional)


For Custard Layer

Milk – 1 cup

Custard powder (vanilla) – 2 tbsp

Sugar – 2 tbsp


For Cream Layer

Fresh cream – ½ cup
(or whipped cream – 1 cup)

Powdered sugar – 1 tbsp

Vanilla essence – 2–3 drops


Garnish

Chopped pistachios or almonds – 2 tbsp

Rose syrup – 1 tsp (optional)



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🍳 PREPARATION

1️⃣ Make Apricot Compote

1. Wash and soak dried apricots for 4 hours (or overnight).


2. Add apricots with the same water to a pan.


3. Cook for 12–15 minutes until soft.


4. Add ½ cup sugar and cook another 10 minutes until thick and glossy.


5. Mash slightly, keep it chunky.


6. Cool completely.




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2️⃣ Make Vanilla Custard

1. Heat 1 cup milk.


2. Mix 2 tbsp custard powder with 2 tbsp cold milk and add to boiling milk.


3. Add 2 tbsp sugar.


4. Cook for 3–4 minutes on low flame until creamy.


5. Cool completely.




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3️⃣ Prepare Cream Layer

1. Take ½ cup fresh cream.


2. Add 1 tbsp powdered sugar + vanilla essence.


3. Whip lightly until smooth.
(If using whipped cream, no sugar needed.)




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4️⃣ Layer the Dessert

In a glass or dessert cup:

1. Apricot compote


2. Custard


3. Cream


4. Repeat layers


5. Garnish with nuts


6. Chill for 1–2 hours before serving




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🎉 Enjoy your hotel-style Apricot Delight!

Perfect for Ramadan, Eid, weekends, or party dessert menus.


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