Flavorful Chinese Braised Chicken Drumsticks🍗

Chinese Braised Chicken Drumsticks is a classic dish in Chinese cuisine that features tender chicken drumsticks braised in a flavorful sauce. The dish typically begins with chicken drumsticks that are marinated in soy sauce, ginger and spices. The marinated chicken is then browned in a pan until the skin is crispy and golden. A sauce made with soy sauce, sugar and spices such as star anise, cinnamon and black peppercorns is then added to the pan. The chicken is simmered in the sauce until it is cooked through and the flavors have melded together. The final result is tender, juicy chicken drumsticks coated in a rich and flavorful sauce that is perfect for spooning over rice. Chinese Braised Chicken Drumsticks is a popular dish in many Chinese restaurants and can also be easily made at home with a few simple ingredients.

INGREDIENTS:
8-10 chicken drumsticks
½ cup low sodium soy sauce
Sliced ginger
1 cinnamon stick
1 tablespoon black peppercorns
3 star anise
3 bay leaves
1 teaspoon allspice
1 teaspoon ground nutmeg
¼ cup rice vinegar
1 tablespoon sugar
2 tablespoons canola oil
3 cups water
Salt & pepper

DIRECTIONS:
Lightly season drumsticks with salt & pepper on all sides
Heat 2 tablespoons of canola oil on medium high
Add ginger and sauté
Add drumsticks and sauté for 10 minutes on each side on medium low heat
Add 1 tablespoon of sugar and sauté for 1 minute
Add ½ cup of soy sauce
Add ¼ cup rice vinegar
Turn drumsticks
Cook for about 5 minutes on low heat
Add 3 cups of water
Add remaining spices and mix well
Cover and simmer for 15-20 minutes
Serve over your favorite steamed white rice and snip chives

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