蒸烤無油煙養生料理The restaurant’s dishes are priced at one-tenth of the regular price.

• Steamed: Broccoli, eggplant, spinach, okra
• Baked: Salmon, scallops, shrimp
無油煙料理的好處包括：
1. 健康：減少吸入有害物質，降低呼吸道與心血管疾病風險。
2. 清潔：減少廚房油污，空氣更清新，清潔更輕鬆。
3. 飲食：保留食材原味，減少油脂攝取，更健康。
4. 便利：蒸、燉、烤等方式簡單易做，適合家庭與小空間。

1. Healthier – No oil fumes means cleaner air and better for your lungs.
2. Cleaner – No greasy smoke, so your kitchen stays fresh and easy to clean.
3. Better Eating – Keeps food’s natural taste without unhealthy fumes.
4. More Convenient – Steaming, baking, and slow cooking are simple and mess-free.

Welcome to search for (#另類心詮釋) other videos

Don’t forget to like, subscribe, and share

👉🏻   / @young-168另類心詮釋  

#另類心詮釋