5 Ingredient pasta bake

There’s nothing more comforting, or easy, than a pasta bake on a cold evening (RECIPE BELOW). This hearty tuna and pumpkin pasta bake has only five ingredients, but don’t be fooled – it is packed with flavour.

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PUMPKIN & TUNA PASTA BAKE
Serves 4 Prep 10 mins Cooking 20 mins

375g Coles Australian Rigatoni
500g Kent pumpkin, seeded, peeled, chopped into 2cm pieces
425g can Coles Tuna Chunks in Springwater, drained, coarsely flaked
300g Coles Sour Cream
1 cup (120g) Coles Australian Shredded Tasty Cheddar

1. Cook pasta in a large saucepan of boiling water for 7 mins. Add pumpkin and cook for 5 mins or until pasta and pumpkin are tender. Drain well.
2. Preheat grill on high. Return pasta mixture to pan. Add the tuna, sour cream and ½ cup (60g) of the cheddar. Toss to combine. Spoon the mixture into a 10-cup (2.5L) ovenproof dish.
3. Sprinkle with remaining cheddar. Cook under grill for 5-7 mins or until golden brown.

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