Thanksgiving menu Cranberry sauce Recipe, 蔓越莓酱，酸酸甜甜很好吃

Thanksgiving menu Cranberry sauce Recipe, 蔓越莓酱，酸酸甜甜很好吃
Hello everyone, I'm Ryan. Thanksgiving is coming, and today we make the cranberry sauce.
First, we need to buy a packet of fresh cranberries from the supermarket.
Put the cleaned cranberry sauce in a small pot and add the sugar.
The ratio of cranberry sauce to sugar should generally be 2:1, two servings of cranberry VS, and a ratio of sugar to ensure a longer lasting cranberry sauce.
At the same time, in order to store cranberry sauce to a greater extent, we can also prepare half a lemon and squeeze the lemon juice into a small pot.
In order to make the cranberry sauce last longer, we need to cook the glass jar in boiling water for 5~10 minutes to achieve complete disinfection.
Remove the cooked glass jar from boiling water and air dry.
Now we cook the cranberry sauce on the fire.
When we cook for 5-6 minutes, let's see if the cranberry sauce is cooked.
Prepare a clean plate and spread the cranberry sauce on the plate to see if the cranberry sauce will drip. If it doesn't drip, the cranberry sauce will be cooked.
Freshly cooked cranberry sauce, let it cool naturally for 30 minutes.
Pour it into a glass jar and put it in the refrigerator.
The cranberry sauce made by this method can be stored for about 10 days.
You can apply cranberry sauce on bread. The cranberry sauce itself is sour and sweet, especially refreshing.
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大家好，我是瑞恩，今天我们来做蔓越莓酱，蔓越莓酱作为北美感恩节的晚餐调味品，我们也可以用它来作为日常的果酱来食用。
首先，我们需要从超市买一包新鲜的蔓越莓。
将清洗干净的蔓越莓酱放入小锅中，然后加入糖。
蔓越莓酱和糖的比例，一般来说应该是2:1，两份蔓越莓VS一份糖，这样的比例可以保证蔓越莓酱的存放可以更持久一些。
同时为了更大程度的储存蔓越莓酱，我们也可以准备半颗柠檬，将柠檬汁挤入小盆中。
为了使蔓越莓酱存放的更持久，我们需要将玻璃罐在沸水中煮5~10分钟，以达到完全的消毒。
将煮好的玻璃罐从沸水中取出，并风干。
现在我们在火上煮蔓越莓酱。
当我们煮到5~6分钟的时候，我们来看一下蔓越莓酱是否煮好了。
准备一个干净的盘子，将蔓越莓酱涂抹在盘子上，看蔓越莓酱会不会滴落，如果没有滴落就证明蔓越莓酱将已经煮好了。
刚煮好的蔓越莓酱，让其自然冷却30分钟。
将其倒入玻璃罐中，并放入冰箱冷藏。
此方法制作的蔓越莓酱，可以将其保存10天左右。
可以将蔓越莓酱涂在面包上来吃。蔓越莓酱本身是酸酸甜甜的口感，特别爽口。
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