ಹಬ್ಬಕ್ಕೆ ಸೂಕ್ತವಾದ ಅಡುಗೆಗಳು | ಸಿಂಪಲ್ ಹಬ್ಬದ ಅಡುಗೆ | festival recipes | habbada aduge |

ingredients : ellu chitranna : ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು

dry roast :
1 tsp jeera
1 tbsp urad dal
1/2 tsp pepper
4 to 5 byadigi chilli
1 small cup dry coconut grated
1 tbsp sesame seeds

prepare tempering
3 tbsp oil
1/2 tsp mustard
1 tsp chana dal and urad dal
2 tbsp ground nut
1/2 tsp turmeric
few curry leaves
3 pieces red chilli
1 tsp sesame seeds


ingredients : sweet pongal :
1/2 cup moong dal
1 cup rice
2 cup jaggery
2 to 3 sp ghee
10 to 12 cashew nuts
10 raisins
1 pinch edible camphor
cardamom powder
pinch of nutmeg
2 pinch salt
5 and half cup water *
1/2 cup water to melt jaggery *
2 to 3 tbsp dry coconut powder


dry roast moong dal till aromatic
add in rice and roast till heated
wash both 2 to 3 time
add water cook till mushy
dissolve jaggery in 1/2 cup water
once done strain and bring to 1 thread consistency
open cooker once steam settles , add salt , edible camphor , cardamom and nutmeg powder
mix well . now add jaggery syrup mix well till combined
keep heat on low ,add 1 sp ghee combine well
fry dry fruits in ghee add to Pongal
add dry coconut powder mix well
switch off and serve

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