5 Menu Mistakes to Avoid in Cloud Kitchen Business (And How to Fix Them)

Starting a cloud kitchen from home is exciting, but many new food entrepreneurs make the same 'menu mistakes' that cost them orders, profits, and growth.

In this video, I’ll share 5 Menu Mistakes you must avoid when launching your kitchen. These tips come from my 13+ years of running a cloud kitchen and mentoring home chefs, tiffin services, and small food business owners.

📌 What you’ll learn in this video:
Why a long menu confuses customers & increases wastage
How to pick a profitable niche for your kitchen
Correct way to calculate pricing & costs
Why you shouldn’t prepare everything yourself
How to strategically design & revamp your menu for growth

👉 Watch till the end to understand how to get more orders, reduce losses, and scale your food business.

🕑 Timestamps
00:00 – Why orders don’t come in the beginning on Zomato & Swiggy
00:45 – Why you shouldn’t expand your menu early
02:45 – How to decide whether to add new items
03:40 – Specialist vs Generalist – what’s better for cloud kitchen
05:00 – Two strategies to grow your food business
05:50 – Why you shouldn’t compare prices with street vendors/dhabas
06:55 – Why outsource some items instead of making everything yourself
08:45 – Why & how to revamp your menu every few months
09:35 – How to increase sales & get better ratings on Zomato
10:45 – Why ads don’t convert into orders
11:55 – How to get ROI from ads & promotions

🔔 Subscribe & Connect:
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📩 For Collaborations: [email protected]

Happy Cooking!
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⚠️ Disclaimer:

Zomato, Swiggy, and other brand names/logos mentioned are property of their respective owners and are used here for educational purposes only.

Some visuals/clips in this video are AI-generated. The persons shown in those clips are AI-generated and not real individuals.