How to Make Valencian Paella Like a Pro Chef!

How to make chicken paella at home? Well today, we are going to make an easy Valencian Paella! which traditionally has meat in it such as chicken and rabbit. it is a delicious and easy paella to make! Rice was first introduced to Spain centuries ago by the Moors as well as saffron when Al Andalus controlled the Iberian Peninsula.

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Paella Valenciana for 2
Olive oil
110g / 3.8oz of Bomba rice
1 chicken thigh
1 rabbit leg
180g / 6oz grated tomato
400ml / 13.5oz of stock
50g / 2oz green beans
Lima beans (garrofón) for garnish
pinch of saffron
salt to taste
1 sprig of rosemary

Oven 200c/392f for 12 mins. check your oven to make sure it is at the right temp
200c in really 392f but most ovens can't just for this.
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Timeline:
00:00 - Intro and a bit of history
01:10 - ingredients for today
03:21 - Cooking begins!
05:12 - More tips.
09:49 - Ending!
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