INSIDE ORANGE COUNTY’S TACO SCENE

Orange County has a taco scene that doesn’t get talked about enough — and InTheKut set out to show why it deserves more attention.
This taco tour starts in Santa Ana at Carnitas Uruapan, a Michoacán-style carnitas spot serving classic cuts straight from a truck with picnic-table dining. Just steps away is Sarinanas Restaurant, open since 1939 and known for its old-school, crunchy tacos that have fed generations of locals.
From there, the tour continues to Reyna Market, a neighborhood carnicería specializing in Mexican blood sausage (moronga) and cecina. It’s the kind of place where you can buy your meat raw or have it cooked on the spot — a true local staple that still feels untouched by hype.
The second half of the video heads to Anaheim, starting at Tacos Los Cholos, one of the most popular taquerías in Orange County. With a massive menu, premium meats, and a standout outdoor kitchen, it’s a must-stop for anyone serious about tacos.
The tour closes at Angels Tijuana Tacos, a classic Tijuana-style taquería specializing in al pastor con todo, cooked the traditional way and served hot off the trompo.
From street setups to longtime institutions, this video highlights why Orange County quietly has one of the strongest taco scenes in Southern California — even if most people don’t realize it yet.


#OrangeCountyTacos #OCTacoTour #TacoTour #InTheKut #FoodTour #HiddenEats #localeats


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