VEG MUSHROOM GALOUTI KABAB | LUCKNOW SPECIAL JUICY KABABS

Get ready for the softest, melt-in-your-mouth kababs you’ve ever tasted! 😍 These Mushroom Galouti Kababs are packed with flavor, spices, and that unbeatable Lucknowi street food charm! 🍴✨ No one will believe these are vegetarian—trust me, they're THAT good!

✨ Mushroom Galouti Kabab – The ultimate veggie delight straight from the streets of Lucknow to your kitchen! 🤩 Soft, flavorful, and oh-so-juicy, these kababs will blow your mind with every bite. 🤤 Made with mushrooms, cashews, and secret spices, this recipe is so easy to follow, you’ll be amazed at how perfect they turn out! 🥳

Tag a friend who loves kababs or someone who needs a meat-free meal that’s full of flavor! 👇👇👇
Trust me, your taste buds won’t forget this one! 😎

📝 Ingredients:
For the Kabab Paste:

1 Packet of Mushrooms (12-14 pieces) 🍄
2-3 Onions (sautéed) 🧅
2 tbsp Chopped Ginger 🧄
12-15 Cashews (Kaju) 🍥
Spices:

1 tsp Red Chilli Powder 🌶️
1 tsp Coriander Powder (Dhaniya Powder) 🌿
1 tsp Cumin Powder (Jeera Powder) 🌱
1 tsp Garam Masala 🧂
1 tsp Cinnamon Powder (Dalchini) 🍂
Salt (to taste) 🧂
2 tbsp Roasted Besan (Sattu) 🌾
Supporting Dishes:

Fresh Coriander/Dhaniya Chutney 🌱
Laccha Onion (Thinly sliced onions soaked in vinegar or lime) 🧅
Maida or Aata Roti (Flatbread of your choice) 🍞
🔥 Method:
Step 1: Prep the Kabab Paste
1️⃣ Sauté the Mushrooms: Quickly sauté your mushrooms for about 2 minutes until soft and fragrant.
2️⃣ Make the Paste: Grind the sautéed mushrooms into a fine paste. 🍄

Step 2: Prepare the Onion Mixture
3️⃣ Sauté Onions & Garlic: In a pan, sauté chopped onions, garlic, and cashews until golden brown and crispy. Let them cool down and then blend them into a smooth paste. 🌰🍯

Step 3: Spice It Up
4️⃣ Spice the Mixture: Heat oil in the pan and add the onion paste along with the red chilli powder, coriander powder, cumin powder, garam masala, and cinnamon powder. Stir and cook for a couple of minutes. 🔥
5️⃣ Add Besan/Sattu: Mix in roasted besan (sattu) and stir until the mixture is consistent. 🌾

Step 4: Final Touches
6️⃣ Combine Everything: Add the mushroom paste to the spiced-up mixture, stir well, and let the flavors blend together.
7️⃣ Cool & Shape: Allow the paste to cool, then shape it into smooth kababs. 👐
8️⃣ Cook Low & Slow: On low heat, cook the kababs until golden brown and crispy on both sides. 🔥🥘

Step 5: Serve & Enjoy!
Serve with laccha onion, corriander chutney, and roti. Your Mouth-melting Mushroom Galouti Kabab is ready to devour! 🤤🍽️

🎶 Music Recommendation:
Add a soft, traditional tune like "Jalandhar by Kevin MacLeod" to give a rich, cultural vibe to the video, perfect for this delicate recipe. 🎵🎶
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