Cooking Quails in Stone Pots Over Fire & Baking Fresh Bread in the Village

Kend Işleri ♧ Village Affairs
In this video, we prepare delicious quails cooked inside stone pots placed in a large pot over an open fire — a true taste of traditional village cooking! Alongside, we bake fresh homemade bread, filling the air with the aroma of fire and simplicity. Experience the warmth of rural life and authentic food from the mountains.

#VillageCooking
#TraditionalFood
#QuailRecipe
#RuralLife

I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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