Discover the Secret to the Creamiest Ricotta Cheese | RecipesbyKanika

Discover the Secret to the Creamiest Ricotta Cheese | RecipesbyKanika

Let us learn how to make Homemade Ricotta Cheese with this Simple and Creamy Recipe.

With just 4 Basic Ingredients and Easy-to-Follow steps, you'll have deliciously smooth and ricotta cheese in no time.

Perfect for spreading on toast, stuffing pasta, or adding to your favourite recipes.

Try it today!

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Recipe (Makes about 350 -400 Grams of Ricotta)
Ingredients
Full Cream Milk – 2 Litre
Fresh Cream – 1 Cup
Salt – ½ teaspoon
Vinegar – ¼ Cup + 3-4 Tablespoons
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Background Music (Who took my tooth) by Epidemic Sounds (Licensed)
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I am also available on Instagram @recipesbykanika
  / recipesbykanika  
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List of things used in my Recipes or Similar available at
https://www.amazon.in/shop/bakesbykanika
Clickable Link in Bio.
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