Christmas Crack Candy Recipe: An addictive holiday treat

Looking for something sweet to satisfy your sweet tooth this Christmas? Look no further than Christmas Crack Candy! This delicious candy is a must-have for anyone celebrating the holiday season.

In this video, we'll show you how to make Christmas Crack Candy. You'll be amazed at how simple and quick and easy this recipe is. You'll be a hit with the co-workers or at the holiday party. I hope you'll give this one a try its absolutely delicious and easy to make. Thank you for watching. Please like share and subscribe. #country #lowcountry #southerncooking #easyrecipe #countrycooking #soulfood #christmascooking #christmas #christmascandycooking #candy #partytreats #simplerecipe #simpleingredients #christmasdesserts

Christmas Crack Candy

Ingredients
35-40 saltine crackers
1 cup butter
1 cup brown sugar
2 cups milk chocolate chips
1 cup chopped pecans.
1 tsp vanilla extract
White chocolate (optional)

Preheat oven to 375°. Line a 11 x15 inch baking sheet with parchment paper, I spray with cooking spray to keep it in place. Place your saltine crackers in even rows and set aside. In a saucepan over medium high heat melt the butter, vanilla and brown sugar, whisk and let it boil for an about 3-4 minutes. Pour over the. saltines and spread out and bake in the oven for 5-7 minutes. Remove from the oven and immediately sprinkle with chocolate chips and let it sit, allowing the chips to melt. Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden about an hour in freezer. Cut into pieces and serve. You can drizzle white chocolate over the milk chocolate that is optional. Pretzels and m&m’s are great toppings too ❤️


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Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673

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