Bistec Encebollado (Beef Steak with Onions)
Автор: Aida's Kitchen®
Загружено: 2023-06-16
Просмотров: 1848
Thin slices of marinated top sirloin steaks that are cooked with onions for a juicy, tender and flavorful beef steaks. Traditionally, the bistec encebollado is prepared with round steaks. After vacationing in Puerto Rico several months ago, they tend to use sirloin, which is a more tender cut of meat compared to the round steak. This dish is usually served with white rice and stewed beans or with tostones (double fried green plantains).
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