[完整食谱与教学] 松松软软的班兰豆沙包做法 | 新手也能轻松做 | Pandan Red Bean Bun | Full Recipe & Instructions
Автор: saffron肥肥
Загружено: 2025-10-10
Просмотров: 3119
香气浓郁的班兰豆沙包，外皮松软带有淡淡的班兰清香，内馅是细腻香甜的红豆沙。每一口都甜而不腻，口感柔软，适合早餐或下午茶享用。简单食材就能做出传统风味满满的中式点心！
Soft and fragrant Pandan Red Bean Buns filled with smooth, sweet red bean paste. The fluffy green dough carries the natural aroma of pandan leaves, creating a perfect balance of sweetness and softness. A comforting traditional treat that’s perfect for breakfast or afternoon tea!
班兰豆沙包
馅材料：
现成豆沙馅 120g
做法：
1。把豆沙馅分成8粒，每粒8克。
包皮材料:
包粉 150g
酵母 1.5g
发粉 2g
糖 15g
班兰汁 75ml
油 15g
Pandan Red Bean Paste Buns
Filling Ingredients:
120g ready-made red bean paste
Instructions:
1. Divide the red bean paste into 8 pieces, weighing 8 grams each.
Wrapper Ingredients:
150g breading flour
1.5g yeast
2g baking powder
15g sugar
75ml pandan juice
15g oil
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#PandanRedBeanBun #RedBeanBun #ChineseDessert #SteamedBun #HomemadeBuns #TraditionalFood #SweetBun #AsianDessert #HomemadeRecipe #SoftBuns #foodie #cooking #food #https #大马美食 #美食教程 #easyrecipe #homemade #homecook
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