How to decorate this classic set of Christmas cookies with royal icing in real time!
INSTAGRAM: / the.graceful.baker
Techniques covered in this video:
Two consistency outline and flood
Lettering
Using a projector
Wet on wet
Applying sprinkles
Flooding in sections
Pressure piping
Detail piping
Sweater technique
Time stamps for each cookie design in the video (click on the time stamp to jump to that spot in the video):
00:11 - snow globe
4:50 - tree
6:10 - gingerbread house
10:28 - gingerbread man
12:49 - candy cane mug
15:11 - sweaters
20:56 - snowflake
23:22 - snowflake mug
25:32 - Merry & Bright plaque
Cookie cutters:
Merry and Bright scalloped circle: https://www.kaleidacuts.com/products/...
All other cutters are Sweet Sugarbelle (most are discontinued)
The Sugar Art DiamonDust in white: https://bit.ly/3xWJvsx
The Sugar Art -- https://bit.ly/2W1z6im -- my favorite for:
*** use code THEGRACEFULBAKER15 for 15% off your order from The Sugar Art!
Sterling Pearls (metallic dusts like gold): https://bit.ly/3AN5Quh
DiamonDust (edible glitter!!): https://bit.ly/3sqtZnF
Elite color (powdered food coloring for painting and dry dusting): https://bit.ly/3xVsb7l
Master Elites (highly pigmented powders for coloring icing...a MUST for red and black!!): https://bit.ly/3k1L8Af
***Please note: my LEMON royal icing recipe does NOT work with all of the Master Elite colors due to the acidity of the lemon juice -- a VANILLA (non-lemon) recipe is best used for the Master Elite pinks, otherwise I use all of their other colors with my lemon recipe (I use Wilton pink with my lemon recipe)
