These zucchini patties are tastier than meat! So easy and everyone loves them

This cooking video shows you how to make delicious zucchini fritters, an easy recipe perfect for any home cook. We provide simple instructions on how to make this delightful appetizer, offering cooking tips for perfect vegetable patties every time. Enjoy!
Ingredients
Zucchini Patties

3 medium zucchinis, grated (coarse grater)
Salt (to release moisture)
1–2 carrots, grated
Green onions, finely chopped
Fresh parsley, finely chopped
2 eggs
Smoked or sweet paprika
Dried basil
Black pepper
Cheddar cheese, grated
Breadcrumbs
Olive oil (for brushing)

Yogurt Sauce
1 tbsp Greek yogurt or sour cream
1 tbsp mayonnaise
Fresh dill, finely chopped
Juice of ½ lemon

Step-by-Step Recipe
Grate the zucchinis using a coarse grater.
Add salt, mix well, and set aside for 10–15 minutes to release excess moisture.
Meanwhile, grate the carrots into a large glass bowl.
Add chopped green onions and parsley to the carrots.
Squeeze the zucchinis very well to remove as much liquid as possible.
Add the squeezed zucchini to the bowl with the vegetables.
In a separate bowl, whisk together the eggs, paprika, dried basil, and black pepper.
Pour the egg mixture into the vegetables and mix well.
Add grated cheddar cheese and breadcrumbs; mix until the mixture holds together.
Shape the mixture into patties.
Place the patties on a baking tray and brush them lightly with olive oil.
Bake at 180°C / 355°F for 30 minutes.
While baking, prepare the sauce by mixing yogurt (or sour cream), mayonnaise, dill, and lemon juice.
Remove the patties from the oven, sprinkle with extra grated cheddar cheese.
Return to the oven and bake for another 10 minutes, until melted and lightly golden.
Serve warm with the yogurt lemon sauce.

00:00 — Intro
00:15 — Grate the zucchini
01:17 — Carrots + onions + eggs
05:47 — Preparing the cutlets
07:34 — Sauce
09:34 — Bon appetit

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