Pickled Cherry Tomatoes with Rosemary SO EASY!
Автор: Digwell Greenfingers
Загружено: 2021-09-13
Просмотров: 1447
A quick and very simple way to pickle cherry tomatoes.
The rosemary gives them a lovely taste.
Pickled Cherry Tomatoes
INGREDIENTS - to fill a 1 litre jar
Rosemary stem cuttings
1 cup apple cider vinegar
1 cup water
750g cherry tomatoes
1 garlic clove
2tsp sea salt
2tsp honey or sugar (optional)
INSTRUCTIONS
Punch the rosemary sprigs through tomatoes, then place in jar.
When you run out of rosemary sprigs, poke a skewer through the remaining tomatoes and place them in the jar.
Mix the vinegar, water, sugar and salt and stir to dissolve the solids.
Pour vinegar mix over top of tomatoes.
Label and refrigerate.
Wait at least one week before eating but can be stored in the fridge for 6 months.
Equipment Used In This Video:
Kilner 1L Clip-top Jar (set of 6): https://amzn.to/3Ed6yUd
“Digwell Greenfingers” is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees (at no cost to yourself) by advertising and linking to http://Amazon.co.uk.
Pickled Cherry Tomatoes with Rosemary
#ddu #pickling #tomatorecipe
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
