इस दिवाली पर बनाएं 2 कप मिल्क पाउडर से सॉफ्ट और परफेक्ट गुलाब जामुन | No Khoya Gulab Jamun

Garam-garam, ras se bhare hue gulab jamun ka naam sunte hi muh mein paani aa jaata hai! Lekin ab aapko mawa ya khoya ki zarurat nahi kyunki main leke aayi hoon ek super easy milk powder gulab jamun recipe, jo bilkul halwai jaise soft aur juicy bante hain. Yeh recipe un sab logon ke liye perfect hai jo ghar par bina zyada jhanjhat ke meetha banane ka maza lena chahte hain.

Chahe koi festival ho, party ho ya sirf meetha khane ka mann yeh milk powder se banaye hue gulab jamun sabke dil jeet lenge. Isme hai wohi halwai wali softness, sookhapan bilkul nahi, aur ekdum melt-in-mouth texture. Agar aap easy Indian dessert dhoond rahe hain, to yeh recipe zaroor try karein. Yeh recipe beginners ke liye bhi bilkul asaan hai.

Agar aapko video pasand aaye to like zaroor karein, comment karke batayein ki aapne kab aur kis occasion par banaye, aur Kanaks Kitchen Hindi channel ko subscribe karna na bhoolein jahan milti hain aapko ghar ki rasoi se inspired authentic Indian mithaiyan aur aur bhi bahut kuch.

#gulabjamun #gulabjamunrecipe #kanakskitchenhindi

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
For the Gulab Jamun Dough:
• 1 cup (250 ml) milk
• 2 cups (about 250 g) milk powder (any brand)
• 2 tablespoons melted ghee (or oil as an alternative)
• 1/4 teaspoon baking powder
• 2 pinches baking soda
• 1 teaspoon water (to activate baking agents)
• 2 tablespoons refined flour (maida)
• Optional: Water or milk (1–2 teaspoons if dough feels dry)
• Optional: Pistachios or raisins (for stuffing)
For the Sugar Syrup:
• 3 cups sugar
• 2 cups water
• 1 teaspoon rose water or kewda essence
• 2–3 cardamoms, crushed
• Few strands of saffron
For Frying:
• Oil or ghee, as required for deep frying

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Gulab Jamun -    • इस दिवाली पर बनाएं बाजार जैसे गुलाब जामुन ...  

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