A Humble 1 Michelin Starred Sushi Omakase in Tsukiji, Tokyo | 4K
Автор: Jenny Dang
Загружено: 2025-11-08
Просмотров: 3932
In this episode of 𝘾𝙃𝙀𝙁𝙎 𝙊𝙁 𝙅𝘼𝙋𝘼𝙉, I visit Sushi Keita, a Michelin-starred sushi-ya in Tsukiji led by Chef Keita, a humble Edomae sushi master known for his refined technique and heartfelt approach to sushi. Once an apprentice under multiple legendary Michelin-starred sushi chefs, he’s now crafting his own path where tradition meets quiet creativity.
Sushi Keita • すし佳太
Location: Tsukiji, Tokyo
Price: ¥26,000 (USD 170)
Menu: 22-Course Omakase
Service: Lunch & Dinner
Capacity: 8 Seats
Reservation: Required, Reserve on Omakase.in
https://omakase.in/en/r/ip613855
📍 Watch until the end for my Worth the Travel rating
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🎬 𝘌𝘱𝘪𝘴𝘰𝘥𝘦 1 𝘰𝘧 “𝘊𝘩𝘦𝘧𝘴 𝘰𝘧 𝘑𝘢𝘱𝘢𝘯” — 𝘸𝘩𝘦𝘳𝘦 𝘮𝘰𝘮𝘦𝘯𝘵𝘴 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘵𝘳𝘢𝘷𝘦𝘭 𝘮𝘢𝘬𝘦 𝘵𝘩𝘦 𝘴𝘩𝘰𝘳𝘵 𝘵𝘪𝘮𝘦 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘪𝘯 𝘵𝘩𝘪𝘴 𝘭𝘪𝘧𝘦 𝘵𝘳𝘶𝘭𝘺 𝘸𝘰𝘳𝘵𝘩 𝘪𝘵.
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