Sampalok Candy | How to make Tamarind Candy | Food Business Recipe

Sampalok Candy | Patok Na Pang-negosyo
Here in the Philippines it is common mostly in sari-sari store to sell Sampalok Candy you can buy one piece of it for only one pesos but today 2018 I'm not sure if they still selling it for one pesos. If you're planning to have a business sampalok is a great business because it is easy to cook and less ingredient.

Please subscribe to my channel
   / sarapchannel  

Don’t forget to like and share!

Previous cooking video: “Homemade Donuts”    • Donuts | How to make Donuts at  Home | Hom...  

Follow us on social media:
Instagram: schannel21
Pinterest:   / sarapchannel  
Twitter:   / sarapchannel  

Sampalok Candy Recipe
Ingredients
½ kilo (500g) Sampalok (Sweet Tamarind)
1 cup brown sugar
½ cup water
1 cup flour or mashed sweet potato (optional)
Sugar (for rolling)
Salt
Cellophane wrapper (for packaging) or a container with lid

Procedure
1. Crack the tamarind(sampalok) shell using your thumb and index finger. Removed strings from the tamarind.
2. In a pan add sampalok(tamarind) and water. Bring it to a boil over medium heat. Then lower the heat add brown sugar. Mix until the sugar melts and well combined with the tamarind pulp.
3. Simmer until it thickens then add flour or mashed sweet potato. We’re adding flour so our sampalok candy won’t be too tough (makunat) and sour. It also extend servings.
4. Mix until the flour is well incorporated. Then add a bit of water and continue to cook until smooth and sticky.
5. Transfer to a plate with sugar and put mixture on top of it so it won’t stick. Let it cool.
6. Onced it cool shape the mixture into a log using the palm of your hands. If you’re going to sell it you can make it thinner. You can also shape it into a ball (tamarind ball).
7. Then roll it into sugar and salt and wrap in cellophane or store it in a container with lid.

Yields: 20 pieces
For smaller size it can yield 40 pieces

Enjoy!

SAMPALOK CANDY PRICES OF INGREDIENTS
½ kilo (500g) Sampalok (Sweet Tamarind) ________________P153.00
¼ kilo brown sugar __________________________________ P 14.00
1 cup flour _________________________________________P 10.50
¼ kilo white sugar ___________________________________P 16.25

THIS VIDEO IS NOT SPONSORED

Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

Patok Na Negosyo Recipes | Street Food    • Patok Na Negosyo Recipes | Street Food  

Desserts And Sweet Recipes    • Desserts And Sweet Recipes  

No Bake Desserts | Ice Box Cake Recipes    • No Bake Desserts | Ice Box Cake Recipes  

Ice Candy Recipe    • Ice Candy Recipe  

Samalamig | Summer Drinks    • Samalamig | Summer Drinks  

Toaster Oven Series    • Toaster Oven Series  

Cooking Tutorial    • Cooking Tutorial  

Bento Series    • Bento Series  

Filipino Street Food    • Filipino Street Food