Bhuna Gosht Authentic Style |
Автор: Lian's Kitchen
Загружено: 2025-11-26
Просмотров: 1199
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Beef bhuna gosht originates from North India and Pakistan, with roots in the slow-braising cooking techniques of the Mughal era. The dish is popular in both North Indian and Pakistani cuisines, with its name coming from the Persian word "gosht" for meat. While traditionally made with goat or mutton, it is commonly prepared with beef, especially in Pakistani versions.
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