Barbecue chefs show off their grilling techniques | Curated Cuisine
Автор: WBUR CitySpace
Загружено: 2025-10-24
Просмотров: 10
Hot honey ribs, collard green-stuffed chicken and salsa verde smoked tofu tacos: Radio Boston and CitySpace teamed up for an evening with Boston chefs showing off their best grilling skills.
Chefs interviewed in this order:
Anthony Brooks — chef and owner, The Coast Café
Larry Jimerson — chef and owner, Larry J's BBQ Cafe
Renay Wolterding — chef and owner, Mill City BBQ & Brew
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