Easy 10-Minute Egg Fried Rice Recipe | Beginner-Friendly

🍳 Craving restaurant-style Egg Fried Rice but short on time? Look no further! In this quick 10-minute recipe, I'll show you how to make fluffy, flavorful Chinese Egg Fried Rice at home using simple pantry staples. No fancy equipment needed—just a wok (or skillet) and basic ingredients. Perfect for weeknight dinners, meal prep, or feeding a crowd. This version is lighter, healthier, and way better than delivery!

*Why You'll Love This Recipe:*
Ready in under 10 minutes
Uses day-old rice for that perfect non-sticky texture (but fresh works too!)
Customizable—add veggies, shrimp, or chicken for variety
Gluten-free option with tamari instead of soy sauce

*Ingredients (Serves 2-3):*
2 cups cooked rice (jasmine or basmati, chilled)
3 large eggs, beaten
2 green onions, chopped (white and green parts separated)
1/2 cup mixed veggies (carrots, peas, or corn—optional)
2 tbsp vegetable oil (or sesame for extra flavor)
2 tbsp soy sauce (low-sodium)
1 tsp oyster sauce (optional for umami)
1 garlic clove, minced
Salt and pepper to taste

*Step-by-Step Instructions:*
1. Heat oil in a wok over high heat until smoking. Add garlic and white parts of green onions—stir-fry for 10 seconds.
2. Pour in beaten eggs and scramble until just set (about 1 minute). Push to the side.
3. Add rice and veggies. Stir-fry for 3-4 minutes, breaking up clumps until heated through.
4. Drizzle in soy sauce and oyster sauce. Toss everything together for 1-2 minutes.
5. Finish with green onion tops. Serve hot!

*Pro Tips:*
Use cold rice to avoid mushiness—leftover is ideal!
For vegan: Skip eggs and add tofu.
Watch till the end for my secret seasoning hack!

If you try this Egg Fried Rice recipe, drop a comment below—what's your favorite fried rice add-in? Don't forget to like, subscribe, and hit the bell for more easy Asian recipes! 🔔

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