గోంగూర పులిహోర ఇలా చేస్తే ప్రసాదం రుచి 😋 | Gongura Pulihora In Telugu 👌 | Temple Style Recipe|quick|
Автор: Keerthi’s Kitchen
Загружено: 2026-01-08
Просмотров: 121
Today I am going to share the traditional way of making Gongura Pulihora with temple-style pulihora taste.
Gongura Pulihora is a classic Andhra delicacy made with the unique tanginess of fresh gongura (sorrel leaves).
This vibrant rice dish is packed with bold flavours, aromatic tempering, and a perfect balance of spicy, sour, and earthy notes. It’s an easy one-pot comfort meal ideal for lunch boxes, festivals, or weekend specials.
In this recipe, the sourness of gongura blends beautifully with steamed rice, roasted spices, and a flavorful tadka of mustard seeds, chana dal, urad dal, peanuts, red chillies, and curry leaves. Every bite is tangy, crunchy, and satisfying.
If you love Gongura Pachadi and Gongura Chicken, this Pulihora will become your next favorite – a must-try Andhra classic!
Try this tasty sorrel leaves recipe at home and leave your feedback in the comments 🤗
More Gongura Recipes You Can Try
Gongura Nilva Pachadi – నోరూరించే అసలైన ఆంధ్రా
Gongura Roti Pachadi – పక్కా పల్లెరుచితో నోరు
Gongura Pandumirchi Pachadi – సంవత్సరానికి నిల్వ గోంగూర
Gongura Tomato Curry – పాతకాలం గోంగూర టమాటో కూర
Gongura Pappu – గోంగూర పప్పు కమ్మగా రుచి
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