Paneer Tikka Masala Recipe | Restaurant Style Gravy | Easy & Delicious
Автор: Salt & Chef
Загружено: 2025-11-22
Просмотров: 73
Make Restaurant-Style Paneer Tikka Masala at home!
Rich, creamy, smoky and full of flavours — this gravy pairs perfectly with naan, roti, paratha or rice.
👇 Ingredients Used:
For Paneer Tikka:
Paneer – 400 gm
Bell Pepper/Capsicum – 200 gm
Onion – 100 gm
Tomato – 150 gm
Curd – 1 cup
Oil – 100 ml
Salt – 2 tsp
Kashmiri Lal Mirch – 2 tsp
Amchoor Powder – 1/2 tsp
Bhuna Jeera Powder – 2 tsp
Chaat Masala – 1 tsp
Garam Masala – 1 tsp
Coriander Powder – 2 tsp
Kasuri Methi – 1 tsp
Fresh Green Coriander
✨ Why You’ll Love It:
✔️ Dhaba-style smoky flavour
✔️ Thick, creamy masala gravy
✔️ Perfect for lunch, dinner & parties
✔️ Beginner-friendly & super delicious
If you enjoyed the recipe, don’t forget to LIKE, SHARE & SUBSCRIBE
#PaneerTikkaMasala
#PaneerRecipe #RestaurantStylePaneer #DinnerRecipe #IndianCurries #DhabaStylePaneer #CookingChannel #VegRecipe #TikkaMasala #CookWithLubna
#PaneerGravy #WinterSpecialRecipe #paratha
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