How to cook delicious Thai hotpot and special Thai hotpot broth | How to cook Thai hotpot

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How to cook delicious and attractive Thai Hot Pot with Mr. Mai Tu An - Lecturer at Netspace Culinary Vocational School.
INGREDIENTS FOR THAI HOT POT
Tomyum: 1 pack  
Chicken bones: 300g  
Beef: 300g  
Catfish  
Fish balls  
Shrimp  
Clams  
Squid  
Water spinach  
Water mimosa  
Water mimosa  
Shredded banana flower  
Fresh vermicelli  
Galangal  
Lemongrass  
Lemon leaves  

Chili  
Shallots  
Tomatoes  
Straw mushrooms  

Salt
Sugar  
MSG  
Seasoning powder  
Lemon powder  
Tomato sauce  
Chili sauce  
Garlic  
Fish sauce

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Thai hot pot, spicy and sour Thai hot pot, how to cook delicious Thai hot pot
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