How To Make Expert Level Pistachio Orgeat
Автор: The Wee Pearl
Загружено: 2021-06-22
Просмотров: 17868
This expert level pistachio orgeat recipe is a little labor intensive but so worth the effort.
Pistachio, Rose and Cardamom Orgeat:
50g pistachios - shelled with skins removed
195g hot water
2 cardamom pods
40 drops of rose water
.4g gum arabic
.09g xanthan gum
165g sugar
Soak the pistachios in cold water for 5 minutes.
Drain and soak for another 5 minutes in hot water.
Once skins easily slip off, drain pistachios and remove the skins one by one.
Add the pistachios to a blender with hot water with the seeds from 2 cardamom pods and blend on high for one minute.
Pour mixture into nut milk bad and squeeze out the liquid.
While the pistachio cardamom mil is still hot, add to a clean blender with rose water, and sugar and blend on medium. Add gums while blender is running and let it run for a minute and a half.
Pour orgeat into a jar and label it. This should keep for around 3 weeks in the refrigerator.
My Cocktail Gear:
Vitamix
https://amzn.to/3oZxakW
Nut Milk Bags
https://amzn.to/3kUQ7o0
Gum Arabic
https://amzn.to/30UgJys
Xanthan Gum
https://amzn.to/3FLOgcB
Drug Scale
https://amzn.to/3DWXPVD
Rose Water
https://amzn.to/3cQGBxw
Gold Measuring Cups & Spoons
https://amzn.to/3E9XCij
Liquid Intelligence by Dave Arnold
https://amzn.to/3wpjTVV
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
Related Videos:
Persian Love Cake Cocktail:
• How To Make Persian Love Cake Into A Cocktail
Classic Orgeat:
• How To Make Orgeat - Silky Almond Syrup F...
#mixology #cocktails #orgeat
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: