From Bearing to Cleaver Red-Hot Forging Process 🔥

This video shows the complete process of making a heavy-duty meat cleaver from bearing steel.
The bearing steel is heated to a red-hot temperature and forged into the shape of a cleaver. After forging, the blade is heat-treated to improve hardness and strength, then carefully ground and polished. Finally, the cleaver is sharpened to achieve a powerful and durable cutting edge.
This traditional blacksmith forging process results in a strong, sharp, and long-lasting meat cleaver suitable for heavy chopping and meat cutting.



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This video shows the complete process of making a heavy-duty meat cleaver from iron using traditional blacksmith forging techniques.
The iron is heated to a red-hot temperature and hammered into the shape of a cleaver. The blade is then heat-treated for strength and durability, followed by grinding, polishing, and final sharpening to create a sharp and reliable cutting edge.
This traditional forging process produces a strong, durable, and heavy-duty meat cleaver suitable for meat cutting and hard chopping tasks.


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