스페인 교환학생 | 영어 발표 준비 꿀팁 | 집밥 일기 | 참치쯔유국수 | 치즈김치볶음밥
Автор: 세이와이 Saywhy
Загружено: 2025-04-09
Просмотров: 278
1. Tuna Tsuyu Noodles 🍜🐟✨
Ingredients (1 serving)
• Rice noodles 🍜
• Half a can of tuna 🐟
• Veggies: bell pepper, tomato, onion, green onion 🫑🍅🧅🧄
• Tsuyu (Japanese soup base) 🧂
• Wasabi (optional) 🌿
• Roasted seaweed flakes 🧂
⸻
How to Make
1️⃣ Soak rice noodles in hot water for about 9 minutes ♨️
2️⃣ Drain the noodles and place them in a bowl.
Top with your favorite veggies (I used bell pepper, tomato, onion, and scallions).
3️⃣ Add half a can of tuna on top 🐟
4️⃣ Pour in tsuyu to taste and mix everything together 🥢
5️⃣ Finish with a bit of wasabi and a sprinkle of seaweed flakes for extra flavor 🌿
2. Cheesy Kimchi Fried Rice Recipe 🧀🍚🔥
Ingredients
• Cooked rice 🍚
• Kimchi 🥬
• Frozen veggies (any mix) 🥕🌽
• Bacon 🥓
• Gochujang (Korean red pepper paste) 🌶
• Corn syrup or sugar 🍯
• Korean chili flakes (gochugaru)
• Garlic seasoning & onion flakes 🧄🧅
• Cheese 🧀
• Tsuyu (for soup)
• Scallions 🌿
• Olive oil 🫒
⸻
How to Make
1️⃣ Heat a pan with a bit of olive oil 🫒
2️⃣ Add frozen veggies and stir-fry until soft 🥕
3️⃣ Toss in bacon and cook until slightly crispy 🥓
4️⃣ Add kimchi, then mix in rice + tteokbokki sauce (or make your own with gochujang + corn syrup + gochugaru) 🔥
5️⃣ Sprinkle in garlic seasoning and onion flakes for that extra flavor punch 🧄
6️⃣ Top with cheese and microwave for 2 minutes until melty and gooey 🧀✨
7️⃣ Bonus: Boil some water, add scallions, a splash of tsuyu, and you’ve got a simple clear soup on the side ♨️
폰트
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학교안심 나들이체
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