Amy Pappas Loli Brings Greek Roots to Life at Café Amalia in Kirkwood

Step into the heart of Café Amalia with Amy Pappas Loli, a first-generation Greek American whose journey from dental hygienist to chef and restaurant owner is rooted in family, tradition, and a love of Mediterranean cooking. 🍽️

In this episode of our Culinary Spotlight series, Amy shares the rich story behind her soon-to-open restaurant in Kirkwood, Missouri—including memories of cooking with her grandmother, sourcing olive oil and oregano from her family’s land in Greece, and the personal encouragement from her son that led her to take the leap.

✨ From hand-rolled phyllo to heartfelt family traditions, this interview captures the soul of Greek hospitality—served with a side of inspiration.

📍 Opening in August | Kirkwood, MO
🎥 Watch now to learn what makes Café Amalia more than a restaurant—it’s a legacy of love.

📸 Photo credit: @cafeamalia_stl

🔗 Learn more about our Culinary Spotlight series: https://fordstl.com/culinary-spotlight/

📍 Filmed in partnership with:
Café Amalia: https://www.amaliaculinaryart.com/
Ford Hotel Supply: https://fordstl.com

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