Jinsi ya KUPAKI na Kupika Visheti vya BIASHARA/ Crunchy Chinchin Delight / VIKOKOTO

PROCEDURES IN THE VIDEO

0:18 Adding melted blueband
0:50 Add Baking powder 1:04 Adding Water
1:42 Cutting dough
2:09 Cutting box shapes
2:51 Cooking chinchin
4:58 Let the chinchin cool
5:10 Sugar coating
7:00 Cooling
7:18 Packing your chinchin


INGREDIENTS
4kg Flour
100gram melted butter
2 tsp Salt
4 tbsp Baking Powder
13 cups of water
3 litre Cooking Oil

FOR SUGAR COATING
3 Cup Sugar
4 Cup of Water

Instructions:
1. In a large bowl, mix the flour and salt.
2. Add the melted butter then mix ,add baking powder and warm water/milk/coconut milk to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface until smooth.
4. Thinly Roll the Dough: Roll out the Chinchin dough thinly before cutting it into pieces. Thinner dough tends to crisp up better during frying.Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
Consistent Size:Ensure that the Chinchin pieces are cut into uniform sizes. This helps them cook evenly and become uniformly crispy.
5. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
6. Fry the chinchin in batches until golden brown, about 15 minutes.
7. Remove from oil and drain on paper towels.
8. Allow to cool completely.
9. In a deep pan add water and sugar, then let it boil until it sticks together.
10. Add flavour to the mixture then add your chinchin.
11. Mix your chinchin until they are coated with the sugar and set it on a flat surface.
13. Allow to cool completely before serving.

Enjoy your homemade chinchin!


HATUA ZA KWENYE VIDEO

blueband iliyoyeyushwa + 0:18
weka Baking powder + 0:50
weka maji ya uvugu + 1:04
kukata madonge + 1:42
kukata shepu ya vikokoto + 2:09
kupika visheti + 2:51
visheti kupoa + 4:58
kuweka sugar + 5:10
viache vipoe + 7:00
kufunga visheti vyangu + 7:18

MAHITAJI
Unga wa ngano 4kg (kilo nne)
Blue band 100gram
Chumvi 2tbp (vijiko 2 cha chakula)
Baking powder 4tbsp (kijiko kikubwa cha chakula)
Maji 13Cup (Vikombe vitatu)
Mafuta ya kula 3lita (lita tatu))

UTENGENEZAJI WA SHILA
Sukari 3 Cup (vikombe
Maji 4 cup (vikombe 4)
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