Traditional Style Cheddar Technique with Goat Milk- Cheesemaking at Home

Before you leave a bunch of comments, yes I realize traditional cheddar uses cow milk. Many people around the world have access to only goat milk, so we try to get a similar result with the milk we have.

For this cheese, we used the cheddaring method that is unique to cheddar-style cheeses rather than doing a stirred curd. This is slightly more difficult that the stirred curd method and takes a bit more practice to get your moisture and pH right.

Supplies:
Rennet: https://amzn.to/3kHGrKT
Culture: https://amzn.to/3jEDBVK
Ladle: https://amzn.to/3e6LySB
Large Pot: https://amzn.to/3jGSBmb
Cheese Cloth: https://amzn.to/3eamKcw
Medium Cheese Mold: https://cheesemaking.com/products/har...

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Recipe:
https://cheesemaking.com/products/che...

Need something to listen to while making cheese? We recommend Audible! Use our link to get a 30 day free trial and support us in the process: https://amzn.to/2HPd9vE

Music:
Relaxing Piano Improvisation by Alexander Nakarada
Link: https://filmmusic.io/song/5978-relaxi...
License: http://creativecommons.org/licenses/b...