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Chemistry of beer, part II: Hops to keg
Автор: Adam Ragusea
Загружено: 2021-11-01
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The Part I vid, malt to wort: • Chemistry of beer, part I: Malt to wort
Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/acad...
2018 study showing a genetic association with bitter taste presences or aversions: https://www.nature.com/articles/s4159...
"The brewing industry in England, 1700-1830," Dr. Peter Mathias, 1959: https://www.google.com/books/edition/...
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