Homemade Wonton Wrappers

Homemade Wonton Wrappers Ingredients

— 2 cups All purpose flour
— 2 Eggs
— 1/2 tsp Salt
— Water

Preparation method :

— In a large bowl combine all purpose flour and salt
— Make a well in the centre of the mixture and pour eggs
— Beat the eggs and then combine everything well
— Now gradually add water to make a smooth dough
— Knead the dough about 8-10 min until elastic
— Cut the dough into 2 balls
— Cover another ball in damp cloth
— Dust the rolling surface in flour
— Roll sheet thin as possible
— Mark 10/10 cm marking on the sheet using scale
— Cut accordingly as it is marked
— Place them in airtight container and use them to prepare wontons
— Wonton sheets are ready to use

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