Fish Curry|అస్సలు ముళ్ళు లేని పండుగప్ప చేప ఇగురు,రుచి చూస్తే ముద్ద కూడా వదలరు|Pandugappa Chepa Iguru

Fish Curry|అస్సలు ముళ్ళు లేని పండుగప్ప చేప ఇగురు,రుచి చూస్తే ముద్ద కూడా వదలరు|Pandugappa Chepa Iguru | Pandugappa Fish Gravy

Hello And Welcome Back To Tempting Bowls - Today in this video, we are showing you how to prepare pandugappa chepala iguru recipe in telugu, in english this is called as seabass fish curry. This fish curry tasts really excellent and very easy to prepare also. To know how to prepare this pandugappa fish curry recipe in telugu please follow the instructions shown in this video and ingredients below for tasty and simple fish curry recipe.
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Ingredients:
Marination:
Pandugappa (Seabass fish) - 500g
Red chilli powder - 2 tsp
Turmeric - 1/2 tsp
Salt - 1.5 tsp
Oil - 2 tbsp

Masala:
Coriander seeds - 1 tsp
Cumin - 1/2 tsp
Clove - 10 pods
Cinnamon - 2 inches
Cardamom - 4 pods
Poppy seeds - 1 tsp
Dry coconut - 1 inch piece

Preperation:
Oil - 1/2 cup, 120ml
Curry leaves - 2 strings
Onion paste - 2 medium sized
Ginger garlic paste - 2 tsp
Salt - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 2 tsp
Green chilli - 2
Coriander - handful, chopped
Water - 1 cup

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