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How to make Pizza alla Pala (Pizza Metro) with Massimo Nocerino
Автор: Massimo Nocerino
Загружено: 2021-07-06
Просмотров: 11643
Описание:
Typically shared among groups and consumed by the slice, the Roman invention known as pizza alla pala is a long, oval-shaped flatbread made with a high-hydration, long-rising dough. It is baked in electric ovens, transferred to a wooden board called pala, then topped with various fresh ingredients.
The pizza is characterized by a thick crust and a tender, fluffy interior, while the toppings can be anything from prosciutto and cherry tomatoes to various cheeses, olives, and spicy salami.
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