Cooking with Fresh Alici in Italy | A Night in the Kitchen at Torre de Jaco Inn
Автор: Christina Minutillo
Загружено: 2026-01-24
Просмотров: 19
Come into the kitchen at Torre de Jaco Inn in Southern Italy to cook dinner the way it’s done here — slowly, together, and with fresh farm-to-table ingredients.
Using fresh fish from the sea, we prepared a simple three-course meal:
crispy fried alici to start,
spaghetti con alici for the primo,
and mussels finished with plenty of black pepper.
This isn’t a recipe video.
It’s a look at the rhythm of the kitchen — the small techniques passed hand to hand, the timing you learn by watching, and how a meal comes together when you cook with people who live this way every day.
I walk you through the steps, textures, and pacing — the kind of cooking you feel more than you measure.
If this kind of travel speaks to you, you can find my upcoming trips on my website. And if you’d like to experience this place for yourself, I’ve linked Torre de Jaco Inn below.
Grazie mille to Lucia, Giuliana, and John for welcoming me into their inn and their kitchen.
🏡 Visit Torre de Jaco Inn: torredejaco.it
✈️ Travel with me: christinaminutillo.com/travel
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