Noodle Journey Episode 198: Nongshim Shin Ramyun Stir Fry

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Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not I think a product is worth a purchase either as a standalone meal or as a base that you could spruce up. Each review represents my personal opinions and is for informational/entertainment purposes only. I am not responsible for how the information is interpreted or used.

Nongshim makes a few varieties of their massively popular Shin Ramyun in stir-fry form, and on today's episode, I'll break down the key differences between the newer American version and the South Korean version that's been around for much longer.

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0:00 - Introduction
2:08 - American Version Ingredients
3:28 - American Version Assembly
4:22 - American Version Review
7:32 - South Korean Version Introduction
7:58 - South Korean Version Ingredients
9:06 - South Korean Version Assembly
10:57 - South Korean Version Review
14:18 - Final Thoughts

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