Spring | Grow your own vegetables Part 2 | 2024 | Raised beds | Greenhouse | Planting out

00:00:00 Intro
00:00:32 Preparing the ground
00:01:15 Planting out pumpkins, broccoli & sweetcorn and planting sunflowers
00:05:09 Painting our raised beds
00:06:17 Wild flower meadow areas upkeep
00:07:06 Garden path lighting
00:07:57 Mini orchard
00:08:33 Thinning out carrots
00:09:01 Succession planting
00:10:16 Planting french beans
00:10:58 Rhubarb Syllabub dessert

Hello, I hope you are all well. In this video, I want to show you the next stages of growing your own vegetables. I also make a Rhubarb Syllabub dessert.

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Rhubarb Syllabub - recipe by Sarah Raven

For 4-6
•. Juice and grated zest of 1 orange
•. 100g caster sugar
•. 6 stems of young pink rhubarb (about 500g)
•. 2 cardamom pods
•. 2 star anise

For the syllabub:
•. 284ml double cream
•. Grated zest and juice of 1 large unwaxed lemon
•. 3-4 tablespoons Grand Marnier, dry sherry or white wine
•. 100g caster sugar

Warm the orange juice in a pan, add the sugar and stir until dissolved.

Cut the rhubarb into sections the length of your thumb, and cook in the orange juice with the zest, cardamom pods and star anise for 8-10 minutes. Then cool the fruit.

To make the syrupy juice, lift out the rhubarb pieces and boil up the juice until it thickens. Remove the cardamom pods and the star anise from the rhubarb. Put the rhubarb and the syrup into dessert glasses.

To make the syllabub, put the cream, lemon zest and juice, alcohol and sugar into a bowl and beat for several minutes, until the mixture becomes thick and light.

Spoon the syllabub mixture over the top and chill for a couple of hours. Enjoy.

Grow your own vegetables Part 2 | 2024 | Raised beds | Greenhouse | Planting out

#growyourown #growyourownfood #raisedbeds