Gluten-Free Bagels New York Style (also Vegan) | Foodaciously

We'll show you how to make gluten-free bagels! Because why would you let gluten intolerance stop you? With our trusted recipe, baking homemade NYC-style gluten-free bagels has never been easier.

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◾ Recipe page: https://fdly.link/dB2o

🍽️ Makes: 8 gluten-free bagels

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Chapters
0:00 Ingredients Overview
0:23 Blooming the yeast
0:42 Making the gluten-free bagel dough
1:49 Shaping the bagels
2:44 Proving the bagels
3:00 How to give bagels the perfect crust
3:36 Top bagels with seeds
3:52 How to bake gluten-free bagels
4:04 Servings ideas / Final remarks

✅ Ingredients (you can switch between Imperial and Metric System, and adjust servings, on our site)

◽ Instant Dry Yeast — 0.25 oz
◽ Warm Water — 7 fl oz
◽ Maple Syrup — 1 tbsp
◽ Gluten-Free Flour — 16 oz
◽ Salt — 2 tsp
◽ Warm Almond Milk — 3.5 fl oz
◽ Vegetable Oil (canola, sunflower, or olive oil) — 2 tbsp
◽ Apple Cider Vinegar — 1 tsp
◽ Poppy Seeds — 0.7 oz
◽ Sesame Seeds — 0.7 oz

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✅ Substitutions
◽ You can use any other vegan/dairy-free milk (or regular milk if not vegan) in the same quantities
◽ If you are making gluten-free flour yourself, as a mix of rice flour and tapioca/maize/potato starch, remember to add in 2 teaspoons of Xanthan gum. Psyllium husk can also be used, according to your packet instructions.
◽ You can use barley malt syrup (20 ml / 0.7 fl oz) if you have it, for an even more flavourful and authentic NYC recipe.


ℹ️ Need help with the recipe or to swap out ingredients you're allergic to? Reach out in the comments.

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