Cozy Coconut Chicken & Mushroom Soup 🍲✨ Winter Comfort in a Bowl!

this creamy coconut chicken and mushroom soup is the perfect warm soup to cozy up with this winter! made with nutrient-dense U.S-grown long grain rice which absorbs the flavors of the broth during cooking 🍲 give it a try using the recipe below! @ThinkRice #thinkrice

recipe (makes 6 servings)
1. add 1 tbsp olive oil to a pot over medium-high heat
2. add 1 large diced yellow onion and 1 cup chopped mushrooms (I used cremini and shiitake) and saute for 3-5 mins until onions are translucent
3. add 1 tbsp minced garlic, 1 tbsp butter, 1/2 tsp dried rosemary, 1 tsp sea salt, 1/2 tsp black pepper, 1/2 tsp oregano and 1 bay leaf
4. then add 4 cups vegetable broth and 1/2 cup uncooked U.S.-grown long grain rice
5. bring to a boil then reduce to a simmer, cover and let cook for 20 mins
6. add 2 tbsp coconut cream and 2 tbsp grated parmesan cheese
7. add 2 cups of fresh kale, stir to mix, and enjoy!

prep time: 10 mins
cook time: 30 mins

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