GAME COOKING P1: Celine & Sarah try making Sticky Chinese Popcorn Duck with Joe Mann

Welcome to the Wintercoombe Channel, a fieldsports enthusiasts paradise and gundog owners dream.

In this back to back 2 parter ‪@sarahmilesshooting‬ and I ‪@Wintercoombe‬ meet the fantastic chef Joe Mann from ‪@QueensCollegeTaunton‬ where he takes on the daunting task of teaching us (and you at home!) to cook two game dishes.

The Eat Game recipe by Rachel Green; Sticky Chinese Popcorn Pheasant (done with duck, recipe in link) https://eatgame.co.uk/sticky-chinese-...

INGREDIENTS
2 Garlic cloves grated
1 Tbsp Honey
1 Tbsp Sweet chili sauce
1 Tsp Fresh ginger grated
1 Tbsp Light soy sauce
2 Tbsp Shaoxing rice wine
4 Pheasant breasts skinned
75 g Cornflakes crushed
1 Tsp Chinese five-spice powder
1 Tbsp Cornflour
Salt and white pepper
Oil

We will be taking over Queens College’s amazing new kitchen facility, channelling the cookery skills of ‪@prueleith7925‬ and we even get the chance to wield the superb ‪@flintandflameuk‬ knives.

Strap in for a lighthearted time in the kitchen.

PART 2 OUT NOW; where we cook-
The Eat Wild; Golden Pheasant Goujons (recipe in link) https://www.eatwild.co/recipes/golden...
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