Gola Cheese Kabab Recipe | Super Soft, Juicy & Melt-in-Mouth Kababs | Ghar Ka Zaiqa

Welcome to Ghar Ka Zaiqa!
Today we’re making Gola Cheese Kabab — a juicy, melt-in-the-mouth kabab packed with rich spices, creamy cheese, and the perfect smoky aroma. This recipe gives you health + taste in one irresistible bite.

Gola Kabab is made with protein-rich minced meat, blended with ginger, garlic, spices, and soft cheese, making it not only delicious but also nutritious, energy-boosting, and perfect for growing kids. The cheese adds softness and moisture, making every kabab tender, creamy, and full of flavor.

Serve them as a snack, appetizer, lunch, dinner, party dish, or BBQ special — everyone will love the restaurant-style taste at home.
One bite… and these kababs will melt in your mouth! 🍢🧀🔥


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⭐ Key Highlights of the Video

✔️ Super soft, juicy & creamy Gola Cheese Kababs

✔️ High-protein, healthy, and flavour-packed

✔️ Perfect for kids, parties, lunch boxes & gatherings

✔️ Restaurant-style texture & aroma

✔️ Cheese adds richness + softness

✔️ Step-by-step easy method

✔️ Can be grilled, fried, or cooked on tawa



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⭐ Why You Should Watch This Recipe

👉 Want super soft melt-in-mouth kababs

👉 Looking for a healthy + tasty snack option

👉 Perfect for Dawat, BBQ night & evening tea

👉 Easy recipe even for beginners

👉 Want restaurant-style kababs at home

👉 Cheese lovers will enjoy the creamy taste




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