Smoked Oxtails, Roman Style - My Take on an Italian Classic

In this video, I put a smoky BBQ twist on a classic Roman dish – Coda alla Vaccinara, or braised oxtails. Traditionally slow-braised in a rich tomato sauce, I took things up a notch by smoking the oxtails first to add that deep, savory flavor we all love. Then, they get simmered low and slow until they’re fall-off-the-bone tender. This dish is hearty, bold, and packed with flavor – the perfect marriage of Roman comfort food and backyard BBQ.

Whether you’re a fan of Italian cuisine or just love trying new spins on old-school recipes, you’re gonna want to give this one a shot.

And if you need a written recipe, you can find it here: https://grillinwithdad.com/2025/04/sm...

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Chapters:
00:00 – Intro
00:12 – What is Coda alla Vaccinara?
00:26 – Prepping the Oxtails
01:04 – Smoking for Extra Flavor
01:17 – Braising Setup
02:40 – Braising
03:28 – Plating & Final Thoughts

Thanks for watching!
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